10.Sep – { Ken on Cooking } Tex-Mex Corn from Korn *ELOTES*

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Ladies and Gents – just wanted to share this cooking joint with you….

I was in a creative mood the other day and recalled a conversation I was having with a friend that affectionately call “Korn” – and he’s a TexMex guy so he threw out some story about how he would just demolish corn that was prepared a certain way….I called him while creating art in the kitchen and asked him for the recipe and he shared it – so I share it with you in hopes that you try it and enjoy…..thanks Korn!

  • Mayo
  • Parmesan Cheese
  • Chili Powder
  • Salt
  • Pepper

Mix in a bowl – cut the corn from the cob (i had already boiled it), and then put in skillet – place the mixture in the with the corn on a high temp – fry it enough where the parmesan melts…

Put in bowl

Demolish

Then mentally thank Korn for the corn.

Hope you enjoy – godspeed…

– Kenneth

One thought on “10.Sep – { Ken on Cooking } Tex-Mex Corn from Korn *ELOTES*

  1. There’s a guy in Rialto who has a push cart and does Elotes on the spot… Best f’in hustle ever! I prefer it on the cob though…

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