Ladies and Gents – just wanted to share this cooking joint with you….
I was in a creative mood the other day and recalled a conversation I was having with a friend that affectionately call “Korn” – and he’s a TexMex guy so he threw out some story about how he would just demolish corn that was prepared a certain way….I called him while creating art in the kitchen and asked him for the recipe and he shared it – so I share it with you in hopes that you try it and enjoy…..thanks Korn!
- Parmesan Cheese
- Chili Powder
Mix in a bowl – cut the corn from the cob (i had already boiled it), and then put in skillet – place the mixture in the with the corn on a high temp – fry it enough where the parmesan melts…
Put in bowl
Then mentally thank Korn for the corn.
Hope you enjoy – godspeed…